Flavors Of Malaga: Paella & Tapas Workshop

About this tour

This cooking workshop experience combines local culture, culinary tradition, and hands-on fun. Whether you are a passionate foodie or simply curious about Spanish cuisine, this class will immerse you in the art of cooking while enjoying a warm and friendly atmosphere.

The experience is interactive and engaging: chop, stir, taste, and share in the fun as you cook alongside fellow travelers. At the end of the class, you will sit down together to enjoy the dishes you have created, paired with excellent local flavors and plenty of laughter.

We also take care of every detail, with options available for vegetarian, vegan, and lactose-free diets, ensuring that everyone can enjoy the experience. Whether you are traveling as a couple, a family, or a group of friends, this cooking workshop offers a unique and authentic taste of Málaga’s culinary heritage.

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Appetizer
Ajoblanco: cold soup made with almond

Starter
Remojón malagueño: potato salad with oranges, cod, black olives, and onions with extra virgin olive oil and sherry vinegar dressing

Main course
Valencian paella

Dessert
Rebujito sorbet: manzanilla wine with plain soda and mint

Important Notice
Wheelchair accessible
Minimum participants: please confirm availability in advance